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Chicken Soup ...

For The Body
Chicken Noodle Soup Recipe

This restaurant Chicken Soup Recipe is a “main stay” during cold weather and flu season. Since beginning the restaurant, these "Real Restaurant Recipes" have focused on nutrition AND flavor and this restaurant Chicken Noodle Soup Recipe certainly satisfies both. The restaurant sells gallons and gallons of it.




chicken noodle soup

The restaurant customers tell me it’s the BEST they’ve ever tasted. It is a Best Restaurant Recipe.

Chicken Noodle Soup Recipe
A Best Restaurant Soup Recipe
Preparation time: 30 minutes. Serves 8.

Cooking Conversion Table

Ingredients:

  • 1/4 pound fettuccine pasta, cut short (or pasta of your choice if small)
  • 2 cups chicken, cooked and diced small
  • 2 quarts chicken broth (fresh or canned)
  • 1 medium carrot, diced
  • 1/2 medium onion, diced
  • 1 stalk celery, diced
  • 3/8 teaspoon fresh minced basil
  • 1 1/4 teaspoon dried parsley or 4 teaspoons fresh chopped parsley
  • Salt and pepper, if desired

    Instructions:

  • Cook pasta al dente (not mushy, still a little chewy)
  • Dice chicken into small pieces
  • Bring the stock to a simmer in a soup pot or stock pot
  • Add carrots, celery, onion, basil and simmer until vegetables are tender
  • If stock does not have enough flavor, add more stock and reduce (continue heating) to concentrate the flavor
  • Season to taste (salt, white pepper)
  • Add the chicken and pasta to the stock and let them heat through before serving
  • Correct seasoning to taste, if needed
  • Ladle into soup bowls

    That’s it! You’ve got a winner!



    Thanks for visiting. Try this chicken soup recipe and the other restaurant recipes on the website. You’ll be pleased.

    With these restaurant recipes ...you can cook with confidence and style!

    Please remember to "check back" frequently. I am building my own website and adding more information and restaurant recipes regularly.

    Donna
    Bookmark Real Restaurant Recipes




     






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