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This restaurant recipe for Chicken Pasta is called a “Ricardo.” It uses fettuccine pasta sautéed with a breast of chicken, mushrooms, zucchini, and some herbs and spices in a delicious garlic cream sauce (Alfredo Sauce). If there was such a thing as a secret to this recipe, it’s the garlic cream sauce. An excellent Alfredo sauce is not only fabulous tasting, it is a “main player” in hundreds of other recipes!
And this recipe, as with all the recipes on the website, is a real restaurant recipe, meaning each one is customer tested, approved and requested. Try the restaurant recipe for Chicken Pasta Ricardo. ENJOY your meal and the company of those you share it with!
Chicken Pasta Ricardo
Cooking Conversion Table Ingredients: Instructions: To clarify butter:
Turn onto plates or into pasta bowls and garnish with Parmesan cheese!
Thanks for visiting. Please don’t forget, the website has many more real restaurant recipes for you to try. Many of these recipes have been secret restaurant recipes ...until now!
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