This restaurant recipe for Chicken Pasta Ricardo uses fettuccine pasta sautéed with a breast of chicken, mushrooms, zucchini, and some herbs and spices in a delicious garlic cream sauce.
If there was such a thing as a secret to this recipe, it’s the garlic cream sauce. An excellent Alfredo sauce is not only fabulous tasting, it is a “main player” in hundreds of other recipes!
And this recipe, as with all the recipes on the website, is
a real restaurant recipe, meaning each one is customer tested, approved and
Try this restaurant recipe for Chicken Fettuccine Ricardo!
Preparation time: 25 minutes. Serves 2-3
To clarify butter:
Instructions for the Ricardo:
Turn onto plates or into pasta bowls and garnish with Parmesan cheese!
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Enjoy your Chicken Ricardo and the company of those you share it with! (You do share, don't you?)
Did you know? The first commercial pasta plant in the America started in Brooklyn, New York in 1848 by a Frenchman.