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Breakfast Casserole

Table or Buffet Service
Breakfast Recipe Is Delicious!




sausage and cheese casserole





Try this delicious restaurant breakfast casserole recipe. It can be made ahead and baked the next morning. I have used this restaurant breakfast recipe for this strata successfully for banquets and table service many times.

It is a flexible restaurant breakfast recipe.



Sausage and Cheese Strata Recipe
Restaurant Breakfast Casserole Recipe
Preparation time: About 40 minutes. Recipe serves 12.

Cooking Conversion Table

Ingredients for my restaurant strata recipe:

  • 10 cups French bread cubes (1/2-3/4 inch pieces)
  • 3/4 pound cooked sausage (your choice) cut into 3/4 inch pieces
  • 3 to 4 ounces sautéed mushrooms, drained
  • 1 1/2 cups cheddar cheese (6 ounces shredded)
  • 1 cup Pepper Jack cheese (4 ounces shredded)
  • 7 beaten eggs
  • 3 1/2 cups milk
  • 4 to 6 ounces chopped red and green onions
  • 1 teaspoon dry mustard
  • salt and black pepper

    Instructions:

  • Divide half the bread cubes between 2 greased 2 quart baking dishes
  • Top with sausage and mushrooms
  • Sprinkle with cheeses, then the remaining bread
  • Combine eggs, milk, onions, mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper with a wire whip in a large mixing bowl
  • Pour egg mixture over layers in baking dishes and cover
  • Refrigerate for 2 to 48 hours
    (will not affect quality)
  • To serve ...bake uncovered in a 325 degree F oven for 50-55 minutes (or until a knife inserted near the center comes out "clean")

    Let stand about 10 minutes before serving

    Enjoy the restaurant casserole recipe for breakfast and the company of those you share it with!

    Donna
    Bookmark Real Restaurant Recipes




     



    Restaurant Breakfast Recipes




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