Brandy Sauce
Treat Your Pork or Beef Delicious Brandy Sauce Recipe!
You and the pork or beef you prepare will love this Brandy Sauce Recipe! For that matter, so will certain chicken dishes!
It’s quick and easy, but so delicious.
ENJOY this simple, but yummy restaurant recipe.
Restaurant Sauce Recipe with Brandy
Preparation time: 15 minutes. Serves 4.
Cooking Conversion Table
Ingredients:
4 Beef steaks or 4 pork chops
Salt and pepper
1 tablespoon butter
3 tablespoons shallots, chopped
1 tablespoon green peppercorns
1 cup beef broth
1 tablespoon whole grain Dijon mustard
2 tablespoons heavy cream
2 tablespoons brandy or a touch more) :-)
2 tablespoons chopped chives for garnish
Instructions:
Salt and pepper meat on both sides
Heat butter in a skillet on medium heat
Add meat and cook your meat to the desired temperature (depending on thickness of meat)
Remove to platter and cover with foil to keep warm
In same skillet, add shallots and peppercorns and cook 2 minutes or until soft
Add broth, mustard, cream and brandy and cook 5 minutes or until reduced to 1/2
Place meat on serving plates
Top with sauce, garnish with chopped chives
That’s all there is to this delicious brandy sauce recipe.
ENJOY this restaurant sauce recipe and the company of those you share it with!
Thanks for finding this website containing real restaurant recipes. Every recipe has been tested and approved by thousands of people over the past two decades. You can cook with confidence and style!
Even as simple as this restaurant sauce recipe is, sometimes people are really too busy and short of time to make their own sauces, although homemade sauces are always better, I believe.
If you are in that circumstance, or find yourself there, you can now purchase quality sauces at many grocery stores and online. Look for sauces made from organic ingredients (or at least natural ingredients) if you can find them.
If you order online , make certain you "bundle" an order with several items to avoid shipping costs.
Donna
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