Home
Recipe Blog
Breakfast Recipes
Bread & Muffins
Soup/Chili/Chowder
Salads & Dressings
Sandwich Recipes
Casserole Recipes
Appetizers & Dips
Beef Recipes
Pork Recipes
Chicken Recipes
Seafood Recipes
Pasta Recipes
Vegetables/Starches
Sauce & Gravies
Salsa Recipes
Butters & More
Dessert Recipes
Beverage Recipes
Special Day Menus
Comfort Food
Low Carb Recipes
Cooks Resources
Articles
Free Newsletter
Share The Recipes
Your Own Website ?

Subscribe To
"What's Cookin'?"
My Free Monthly
E-Newsletter

Enter Your
E-mail Address

Enter your
First Name (optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you What's Cookin'?.


XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Bordelaise Sauce

Treat Your Beef With Respect!
Enhance It With Bordelaise


You may have “surfed” onto this website because you would like a delicious Bordelaise Sauce to enhance a beef or pork entrée. Congratulations! You have discovered exactly what you need.

The restaurant recipe for this sauce is both delicious and relatively easy to make. However, it does take some time to cook (reduce). On the other hand, this recipe will give you enough sauce to use several times over.


Use this Bordelaise with roast beef, pork roast, sirloin steak or tenderloin steak! I do ... and restaurant customers approve. They have asked me for this restaurant sauce recipe.

In fact, restaurant customers have requested so many of these restaurant recipes I decided they must be right to suggest this website. Hopefully you, too, will be pleased.



Bordelaise Recipe
Sauce Recipe From Restaurant
Preparation time: 1 hour. Number of servings: 20-25.

Cooking Conversion Table

Ingredients:

  • 1 cup dry red wine
  • 2 ounces chopped shallots
  • 1/4 teaspoon crushed peppercorns
  • Pinch of thyme
  • 1/2 bay leaf
  • 1 quart demi-glace
  • 2 ounces butter

    Instructions:

  • Combine wine, shallots, peppercorns, thyme, bay leaf in sauce pan
  • Cook slowly until reduced by three-fourths (liquid will be 1/4 of the original volume, hence the flavor!)
  • Add demi-glace
  • Simmer 15 to 20 minutes, then cut 2 ounces of butter into pieces and swirl in
  • Use immediately or store in refrigerator. Cool in a shallow pan


    This Bordelaise Sauce recipe is wonderful. Try it! You’ll be pleased.

    If you'd like a comprehensive sauce cookbook, you should consider "Sauces: Classical and Contemporary Sauce Making" by James Peterson. The cookbook won the James Beard Award.


    Thanks for your interest in these restaurant recipes ...recipes that work. There are many on the website besides this Bordelaise sauce recipe, so please "click around." Stay awhile ...I enjoy the company. Make certain you check out all the sauce recipes on the website!

    Please don't forget your free electronic cookbook containing 35 recipes, including some sauce recipes. Just click here for details.


    Donna
    Bookmark Real Restaurant Recipes




     






    footer for Bordelaise Sauce page

    		•