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Beef StripsNeed Burgundy Wine
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Beef Strips Recipe needs you to save a little burgundy wine!
The first suggestion if you want this secret restaurant recipe for Beef Strips to produce excellent flavor: use a burgundy wine you would (or at least could) drink. That is the absolute bottom line when cooking with wine.
Please do not use a cooking wine you might see in grocery stores. Cooking wine usually contains too much salt and not enough of the flavors you really want.
Use a “mainstream” wine for cooking. It doesn’t have to be expensive.
Final suggestion (I promise): use a good grade of beef and, if possible, natural or organic beef.
My family and I have chosen to buy the best beef on the market (costly) but reduce the amount we consume regularly.
Yes, natural grass fed beef (even better, organic) is expensive, but it is the best for you and your family. If you try a couple of steaks, you'll be a believer.
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Note: Assuming four portions from this recipe means each portion will have about 11 grams of carbohydrates. If you are interested in reducing your carbs, click the link to read more about it. |
Restaurant Recipe for Beef Strips with Burgundy
Cooking Conversion Table
The restaurant most often uses trimmed prime rib for this restaurant beef recipe but you can easily substitute any reasonable cut of meat graded "choice." Preparation time: 30 minutes. Serves 4.
Ingredients:
Instructions:
That's it!
Serve over rice or pasta noodles of your choice and garnish with green onions sliced diagonally if you are not counting carbs. If you are, serve with fresh or frozen green beans (10 ounces for four servings), about 5.4 grams of carbs per serving.
This Beef Strips recipe is easy ...but this meal is very much appreciated by my guests. Try it. You'll be pleased and who said cooking quality meals always has to be difficult?
The ultimate "test" of any meal is taste, nutrition and often "eye appeal." Who are the ultimate judges? For me ...my family and my restaurant customers.
These restaurant recipes helped build and still an independent American-style restaurant in a small town. It takes more than great recipes to be successful in “the biz,” but without them ... you’re out of business.
Want recipes you can be confident will turn out? These recipes have met the ultimate test!
Where do I get recipes to try? Anywhere I can find them, but there are certain cookbooks and magazines that I use regularly because they often have "recipes that work."
Cookbooks With Recipes That Work Cooking Magazines I Use Regularly
Enjoy your restaurant recipe for beef strips and the company of those you share them with.
Please keep "clickin'" around for more favorite restaurant recipes and information about cooking.
Donna
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