Beef Stew Recipe
Calls For Burgundy Wine
“Beef Bourguignon”
A Beef Stew Restaurant Recipe
Beef Stew Recipe or ...Beef Bourguignon. A fun way of saying French Stew or ...Burgundy Stew.
Actually, I believe the French word means “of Burgundy” which is appropriate since this my beef stew restaurant recipe calls for Burgundy wine. It is a secret ingredient ...secret no more.
At the restaurant this recipe is served with lots of crusty bread. Customers who order this for dinner also enjoy a glass of good burgundy wine with it.
Beef Stew Recipe
Favorite Restaurant Beef Recipe
Preparation time: 3 1/2 hours because of slow cooking process. Recipe serves 8.
Cooking Conversion Table
Ingredients for this beef stew recipe:
3 pounds of round steak, cut into 1 inch "cubes" and floured
3 tablespoons of olive oil
3 tablespoons of butter
1/2 pound bacon, diced and blanched
15 pearl onions
2 large carrots, chopped
3 stalks celery, chopped
2 cloves garlic, finely minced
1 small can tomato paste
One 10 ounce can beef bouillon
1 bottle of burgundy wine (save some for cooking, please) :-)
3 tablespoons parsley, chopped
2 pounds peeled, cooked potatoes
1 pound whole white mushrooms
1 bay leaf
1 pinch of thyme or a whole branch
Salt and pepper to taste
Instructions:
In a
skillet,
brown the meat in combination with olive oil and butter
Set aside meat
In another skillet, cook two of the pearl onions that have been finely chopped with the carrots, celery and garlic
Remove from heat and add 1 tablespoon of the tomato paste and 3 tablespoons of flour, put back on heat and stir mixture until brown
Add 1/2 bottle of burgundy and the can of bouillon slowly while cooking and stirring
Strain the vegetables out of the sauce and discard
Bring to a boil and pour over meat
Now add parsley, bay leaf, pinch of thyme, salt and pepper
Bake covered in 350 degree F oven for 2 1/2-3 hours
While meat is baking, peel potatoes and cook
Fry blanched bacon and add remaining whole pearl onions and a little more wine and cook to thicken sauce
Add to casserole
Wipe mushrooms clean with paper towel and
sauté
in butter until they quit giving off moisture
Add potatoes and mushrooms to meat and serve
Here is one option for you to think about with this beef stew restaurant recipe: Omit potatoes and serve over pasta of your choice.
Like this beef stew restaurant recipe? Of course you’ll love it after you try it. So will your family and friends.
The fact is, beef stew is considered a comfort food by many people. It is delicious and makes you feel good.
Thank you for “dropping by.” ENJOY your beef stew recipe and all the restaurant recipes and the company of those you share them with!
Donna
Bookmark Real Restaurant Recipes
|
