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Bean Soup with Cabbage

Quick, Easy, Delicious
Popular Restaurant Soup Recipe

This Bean Soup Recipe will save the day when you’re "in a bind and short on time!"



bean and cabbage soup







This bean and cabbage soup restaurant recipe is really a quick and easy one, but the results are truly tasty.

Bean and Cabbage Soup Recipe
Preparation time: 15 minutes. 12 servings.

Cooking Conversion Table

Ingredients:

  • One 54 ounce can of Bean and Bacon soup
  • 1 can of water (use 54 ounce can above)
  • 1 can of garbanzo beans (or your choice), drained and rinsed
  • 2 1/2 tablespoons dried parsley
  • 1 1/2 teaspoons prepared mustard
  • 3/8 teaspoon white pepper
  • 1 cup of diced left-over meat such as ham, ground beef or other meat products
  • 1/4 medium head of cabbage, chopped

    Instructions:

  • Put all ingredients EXCEPT cabbage in a soup or stock pot and heat
  • When hot, add cabbage and turn off heat
  • Let stand until cabbage softens

    That's all there is to this restaurant soup recipe. YOU'RE DONE! ENJOY!


    Here are a couple of options for this bean soup.

  • You can substitute packaged Cole slaw in place of the head of cabbage.
  • You can substitute a can of whole kernel corn for the beans

    Make this restaurant soup recipe and serve it with my cornbread.



    I'm pleased you want recipes that work, like this restaurant soup recipe. All my recipes "work." With this bean and cabbage soup recipe you can cook with confidence and style!

    Thank you for visiting the website. Don't forget to "surf" back here often. More secret restaurant recipes are added frequently.

    Donna
    Bookmark Real Restaurant Recipes





     






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