Apple Crisp Recipe

Restaurant Apple Dessert Recipe


This Apple Crisp Recipe is a mainstay dessert recipe at the restaurant.  Enjoy!

Apple desserts are still an American favorite.

This recipe is a "Best Restaurant Dessert Recipe" according to the restaurant customers. Having it with ice cream is something almost everyone enjoys.

At the restaurant we still make many "signature" desserts. This is one of them.

This Dessert Recipe has been requested by many restaurant customers (guests) over many years.



(Judy, a fabulous food server and good friend, shows the dessert tray to two guests. Good job, Judy.)




Apple Crisp Recipe


Preparation time: 30 minutes. The recipe serves 12.


Ingredients:

  • 2 to 2 1/2 pounds of sliced Granny Smith apples, fresh or frozen
  • 1/3 cup sugar
  • 1 1/3 teaspoon of lemon juice
  • 1 1/3 teaspoon of flour
  • 1/2 teaspoon ground cinnamon


Ingredients for Topping:

  • 3/4 cup of old-fashioned oats
  • 2/3 cup brown sugar, firmly packed
  • 1/2 cup flour
  • 1/3 teaspoon ground cinnamon
  • Dash of salt
  • 1/2 cup of butter
  • 1/2 cup of chopped walnuts


Instructions:

  • Pre-heat oven to 400 degrees F
  • Butter an 8 X 11 inch baking dish (use glass or stainless steel for best results)
  • Combine apples, sugar, lemon juice, flour and cinnamon in a bowl
  • Mix well to blend
  • Transfer to baking dish
  • Mix old-fashioned oats, brown sugar, flour, cinnamon and salt in a large bowl
  • Add butter and rub into mixture until coarse crumbs form
  • Mix in walnuts
  • Spread topping onto apple mixture
  • Place in oven and bake until topping is golden brown and apples are tender (about 35-40 minutes)

 

YUMMY! Some customers even order this for their breakfast! It is a best restaurant dessert recipe.

Thanks for surfin’ onto the website. Spend some time “clickin’ around for more real restaurant recipes.

ENJOY your Apple Crisp and the company of those you share it with! It is comfort food for many people.

Donna


Did you know? China is now the world's largest apple producer, followed by the U.S. in second place. Washington State accounts for more than half of total apple production in America.