Apple Crisp Recipe
Restaurant Apple Dessert Recipe
An Apple Crisp Recipe that is a mainstay dessert recipe at the restaurant. Enjoy!

Apple dessert is still an American favorite.
This dessert recipe is a "Best Restaurant Dessert Recipe" according to the restaurant customers. Having it ala mode is something almost everyone enjoys.
At the restaurant we still make many "signature" desserts. This is one of them.
(Judy, a fabulous food server and good friend, shows the dessert tray to two guests. Good job, Judy.)
Apple Crisp
This Apple Crisp Restaurant Dessert Recipe has been requested by many restaurant customers (guests) over the years.
Preparation time: 30 minutes. The apple crisp recipe serves 12.
Cooking Conversion Table
Ingredients:
2 to 2 1/2 pounds of sliced Granny Smith apples, fresh or frozen
1/3 cup sugar
1 1/3 teaspoon of lemon juice
1 1/3 teaspoon of flour
1/2 teaspoon ground cinnamon
Ingredients for Topping:
3/4 cup of old-fashioned oats
2/3 cup brown sugar, firmly packed
1/2 cup flour
1/3 teaspoon ground cinnamon
Dash of salt
1/2 cup of butter
1/2 cup of chopped walnuts
Instructions:
Pre-heat oven to 400 degrees F
Butter an 8 X 11 inch baking dish (use glass or stainless steel for best results)
Combine apples, sugar, lemon juice, flour and cinnamon in a bowl
Mix well to blend
Transfer to baking dish
Mix old-fashioned oats, brown sugar, flour, cinnamon and salt in a large bowl
Add butter and rub into mixture until coarse crumbs form
Mix in walnuts
Spread topping onto apple mixture
Place in oven and bake until topping is golden brown and apples are tender (about 35-40 minutes)
YUMMY! Some customers even order this for their breakfast! It is a best restaurant dessert recipe.
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ENJOY your Apple Crisp Recipe and the company of those you share it with! It is a comfort food for many people.
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Donna
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